A Taste Of Thai, Panang Curry Paste, 1.75 oz (50 g)

Description Real Thai Real Easy Vegan Non GMO Gluten Free With Chilies & Sweet Spices Trans Fat Free Preservative Free This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners. Expiration Date 04/25/2027 00:00:00 UPC 070650800107 Ingredients Garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder. Suggested Use Panang Curry Sauce Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Panang Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways: Poured over grilled fish, chicken, pork or beef Stir into cooked rice noodles or jasmine rice Added to stir-frys Refrigerate unused sauce for no more than 5 days. Reseal & refrigerate opened inner envelope up to three months. Nutrition Facts Serving Size: 1 tsp (6 g) Servings Per Container: About 8 Amount Per Serving %Daily Value* Calories 10 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 140 mg 6% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Total Sugars 2 g Includes 1 g Added Sugars 2% Protein 0 g Vitamin D 0 mcg 0% Calcium 2 mg 0% Iron 0.1 mg 0% Potassium 28 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.