Amy’s, Organic Soups, Quinoa, Kale and Red Lentil, 14.4 oz (408 g)

Description Non BPA-Lining Gluten Free Kosher Dairy No GMOs USDA Organic Ready to Serve Do not Add Water Certified Organic by QAI Certified Vegan Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It’s gluten free, vegan and amazingly delicious. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Expiration Date 09/01/2028 00:00:00 UPC 042272006694 Ingredients Filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger purée (filtered water, organic ginger), organic turmeric, organic black pepper. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs. No genetically engineered ingredients. Suggested Use Shake before opening. Ovens may vary. Do not add water. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. Nutrition Facts Serving Size: 1 can (408 g) Servings Per Container: 1 Amount Per Cup %Daily Value* Amount Per Can %Daily Value* Calories 130 230 Total Fat 5 g 6% 9 g 12% Saturated Fat 1 g 5% 1.5 g 8% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 740 mg 32% 1,240 mg 54% Total Carb 18 g 7% 30 g 11% Dietary Fiber 3 g 11% 4 g 14% Total Sugars 4 g 6 g Incl Added Sugars 0 g 0% 0 g 0% Protein 4 g 7 g Vitamin D 0 mcg 0% 0 mcg 0% Calcium 40 mg 4% 70 mg 6% Iron 1.9 mg 10% 3.2 mg 20% Potassium 320 mg 6% 530 mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.