Ancient Nutrition, Multi Collagen Protein, Joint + Mobility, Vanilla, 7.48 oz (212 g)

Description Clinically Studied Ingredients 20 g Collagen Per 2 Scoops Joint Support Mobility 10 Types of Collagen Whole Food Dietary Supplement r.a.n.c.h sm Project Igen Non-GMO Tested Ancient Nutrition has one goal – to transform the health of every individual on the planet with history’s most powerful superfoods. Our Multi Collagen Protein is uniquely formulated with 10 types of food source collagen that are clinically proven to promote healthy hair, skin, joints and digestion. Provides rapid relief for exercise-induced joint discomfort (Day 1), and stiffness (Day 5) immediately following exercise Reduced knee discomfort and stiffness Expiration Date 09/27/2028 00:00:00 UPC 816401022325 Ingredients Natural vanilla flavor, stevia leaf extract. Contains: Egg, fish (haddock, cod, pollock). Produced on equipment that also processes peanuts, tree nuts, milk, soybean, wheat, sesame, shellfish, fish, egg. Suggested Use Adults mix one scoop with 8 ounces of liquid. Try it in your: Daily coffee or smoothie Pancakes, oatmeal or cookies Other favorite recipes Warnings If you are pregnant, nursing, allergic, have a medical condition, or taking any medications, consult a doctor before using this or any other dietary supplement. Do not use if inner safety seal is broken or missing. Keep out of reach of children. Packaged by weight, not volume. Settling may occur. Color and odor may vary from lot to lot. Store in a cool, dry place. Use this product as a food supplement only. Do not use for weight reduction. Supplement Facts Serving Size: 1 Scoop (10.6 g) Servings Per Container: 20 Amount Per Serving 1 Scoop %DV Amount Per Serving 2 Scoops %DV Calories 35 70 Protein 9 g 18 g Vitamin C (from Lipid Metabolite Ascorbate) 90 mg 100% 180 mg 200% Multi Collagen Joint + Mobility Blend Hydrolyzed Bovine Hide Collagen Peptides, Fermented Eggshell Membrane, Chicken Bone Broth Protein Concentrate, Organic Fermented Turmeric Root, Organic Fermented Ginger Root, Bacillus coagulans SNZ-1969 or IDCC1201 (2 Billion CFU 1 ), Hydrolyzed Fish Collagen Peptides 10.1 g + 20.2 g + +Daily Value not established. 1 At time of manufacture.