Annie’s Homegrown, Grassfed Macaroni & Cheese, Shells & Real Aged Cheddar, 6 oz (170 g)

$10.99

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Description

Description Bunny of Approval Made with Goodness No Artificial Flavors or Synthetic Colors Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones* Whole Grain 8g or More per Serving Eat 48g or More of Whole Grains Daily USDA Organic Certified Organic by Oregon Tilth Made With Love By Annie’s Happy cows make yummy cheese. Our farmer friends keep their cows smiling with lots of fresh, green grass and sunshine. Together, we’re making quality mac & cheese that’s cream-of-the-crop delicious. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Expiration Date 02/22/2027 00:00:00 UPC 013562001439 Ingredients Organic pasta (organic wheat flour, organic whole grain wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking). Contains wheat and milk ingredients. Suggested Use Yum in about 10 minutes. Boil 6 cups water in a medium saucepan. Stir in Pasta and cook 8-10 minutes or until done, stirring occasionally. Drain pasta in Colander. While pasta is draining. Add 3 Tbsp low fat Milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. Sprinkle cheese over milk; stir to combine. Add cooked pasta and Stir well. ENJOY! Warnings Store in a cool, dry place. Nutrition Facts Serving Size: 2.5 oz dry mix (71g) About 1 cup prepared Servings Per Container: About 2.5 Amount per serving (Dry Mix) %DV** %DV** Calories 270 Total Fat 3.5 g* 5% 5% Saturated Fat 2 g 9% 9% Trans Fat 0 g Cholesterol 10 mg 3% 4% Sodium 550 mg 24% 24% Total Carb. 48 g 18% 18% Dietary Fiber 4 g 14% 14% Total Sugars 5 g Incl. Added Sugars 0 g 0% 0% Protein 11 g Vitamin D 0 mcg 0% 0% Calcium 100 mg 8% 10% Iron 1 mg 6% 6% Potassium 260 mg 6% 6% Thiamin 0.1 mg 10% 10% *Amount in dry mix. As prepared with 3 Tbsp lowfat milk, one serving provides 560mg sodium, 49g total carbohydrate (6g total sugars), 12g protein, 130mg calcium, and 290mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.