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Description
Description An Employee-Owned Company High Fiber Non GMO Project Verified Kosher Pareve You Can See Our Quality Great for Baked Goods Wheat bran is the fiber-rich outer layer of the wheat berry, but it’s much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking. Expiration Date 01/25/2028 00:00:00 UPC 039978123213 Ingredients Wheat bran. Contains: Wheat. Suggested Use Toast wheat bran before eating do not eat raw. Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set oven to 350ºF. Pour wheat bran in a thin layer on a baking sheet and bake 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch. Warnings Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Nutrition Facts Serving Size: 1/4 cup (15 g) Servings Per Container: About 15 Amount Per Serving %Daily Value* Calories 50 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 10 g 4% Dietary Fiber 6 g 21% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 2 g Vitamin D 0 mcg 0% Calcium 13 mg 2% Iron 2 mg 10% Potassium 180 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
