Vitacost, Black-Eyed Peas, 16 oz (453 g)

Description Non-GMO Project Verified Vegan Gluten Free Kosher Step aside green peas. These black-eyed beauties are stepping up to the plate, with their impressive nutrition profile and unique, earthy-nutty flavor. Not a vegetable or a pea, so to speak, these hearty little legumes—named after how they look—bring big taste to soup or stew and are especially delicious as a Southern side dish, piled beside collard greens or combined with rice in a traditional dish called Hoppin’ John. Expiration Date 01/13/2027 00:00:00 UPC 844197025053 Ingredients Black-eyed peas. Suggested Use Carefully sort black-eyed peas, removing any debris or shriveled peas, and rinse thoroughly. Cover with cold water and soak overnight (6-12 hours); drain and rinse before cooking. For a quicker method, cover peas with 2 inches of water, boil for 2 minutes, remove from heat, cover and let stand for 1 hour; drain and rinse before cooking. To prepare, add peas to a large pot, cover with water, bring water to a boil and reduce to a simmer, cooking until tender (approximately 2 hours). Drain peas and prepare as desired. If reserving for later use, salt to taste and refrigerate. Warnings Safety sealed in a resealable bag. Do not use if seal is broken. Keep dry and at room temperature (59º-75ºF [15º-24℃]). Nutrition Facts Serving Size: 1/4 cup dry (35 g) Servings Per Container: About 13 ​ Amount Per Serving %Daily Value* ​ Calories 110 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 21 g 8% Dietary Fiber 4 g 13% Total Sugars 2 g Includes 0 g Added Sugars 0% Protein​​​​ 8 g Vitamin D 0 mcg 0% Calcium 40 mg 4% Iron 2.9 mg 15% Potassium 390 mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.