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Description
Description Real Thai Real Easy Vegan Non GMO Gluten Free Fresh Red Chilies & Spices Trans Fat Free Preservative Free This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry. Expiration Date 03/04/2027 00:00:00 UPC 070650800091 Ingredients Red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander oil. Suggested Use Red Curry Sauce Pour 1 can (13.5 fl oz) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways : Poured over grilled fish, chicken, pork or beef. Stir into cooked rice noodles or jasmine rice. Added to stir-frys. Refrigerate unused sauce for no more than 5 days. Reseal & refrigerate opened inner envelope up to three months. Nutrition Facts Serving Size: 1 tsp (7 g) Servings Per Container: About 7 Amount Per Serving %Daily Value* Calories 10 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 220 mg 10% Total Carbohydrate 2 g 1% Dietary Fiber <1 g 2% Total Sugars <1 g Includes 0 g Added Sugars 0% Protein 0 g Vitamin D 0 mcg 0% Calcium 3 mg 0% Iron 0.1 mg 0% Potassium 44 mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
