Burlap & Barrel, Black Mineral Salt, 2.5 oz (70 g)

Description Single Origin Spices Kiln-Fired Uttar Pradesh, India Kosher Non Irradiated Non GMO No Preservatives No Fillers Tasting Notes Egg Yolk Umami Iron Black Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Burlap & Barrel is a social enterprise working directly with expert farmers to source unique, beautiful spices, build markets for heritage ingredients, and make your food taste great! Expiration Date 07/01/2028 00:00:00 UPC 850022034435 Ingredients Kiln-fired salt. Suggested Use Use instead of table salt in any dish to add depth and complexity. Warnings Spices are filled by weight rather than volume and may settle after packing.