Stonewall Kitchen, Farmhouse Pancake & Waffle Mix, 33 oz (935.5 g)

Description Company Classic Canister Makes Approximately 6 Batches Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy, and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It’s no wonder that our customers are flippin’ for this versatile, tasty mix! Expiration Date 02/27/2027 00:00:00 UPC 711381345849 Ingredients Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), malted barley extract. Contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor. Contains: Wheat, dairy. Contains ingredients produced with genetic engineering. Suggested Use Farmhouse Pancakes 1 large egg 3/4 cup whole milk or buttermilk 1 cup † Farmhouse Pancake & Waffle Mix 1 Tbsp. butter, melted Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 11/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes.) †For a fluffier, thicker pancake, add an additional tablespoon of dry mix (or more as desired) when preparing the batter. Farmhouse Waffles 1 large egg 1/2 + 2 Tbsp. water 1 cup Farmhouse Pancake & Waffle Mix 2 Tbsp. butter, melted Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron.) Nutrition Facts Serving Size: 1/3 cup dry mix (49g) Servings Per Container: About 19 Amount Per Serving %Daily Value* Calories 170 Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 630 mg 27% Total Carbohydrate 36 g 13% Dietary Fiber 0 g 0% Total Sugars 2 g Includes 2 g Added Sugars 4% Protein 3 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 2.1 mg 10% Potassium 70 mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.